André Ambroise Wemotaci Before I became the owner of a Fritou outlet, if I had been told I’d be selling nearly $100,000/year of chicken, I’d never have believed it! It would’ve been all the more unbelievable because I run a store in a small community of 1,400 inhabitants. I was surprised by the concept’s profitability, but even more so by the service that the Fritou advisors gave me. They took care of everything. They looked for and negotiated with the different suppliers that were needed for operating a Fritou outlet. There was no pressure to buy. Just precise answers to all of my questions and professional devotion with a human touch. Denis Gagnon La Baie, Quebec I discovered the Fritou concept at a trade show. What interested me in the concept was its simple operation. With the reasonable investment it required and its very enticing profit margin, I needed no more to opt for the Fritou concept. Today, my sales are up 25% and I operate the kind of concept I love —all the more so because my customers keep coming back. They just love the taste of my chicken. Simplicity of operation, a unique taste, and higher profits. What more could I ask for? Alain Viau Embrun, Ontario I’ve been running a food market since 1987 and seven years ago I decided to opt for a concept that could boost my clientele and my store’s profit margin. Fritou was my choice. From the start, I had a huge success. The crisp texture of Fritou chicken and the unique taste of its coating quickly won over my customers, who became fans of Fritou. Yet I was worried about the strength of my major competitor, the Kentucky Fried Chicken restaurant—a few feet away from my store. But the taste won out. Some customers quickly compared the two products and opted for Fritou. Finally, I appreciate Fritou’s respect for preparation procedures. They’re careful about preserving a quality standard. That’s vital in my area of activity. Roland Guimont Grand-Sault, New Brunswick I’d already been selling chicken for several years, but when I opted for the Fritou concept, my sales shot up by some 400% in less than three months. It was by word of mouth that I learned about Fritou. I was cautious, so I first tested the product at a Fritou outlet in Edmunston, New Brunswick. The product’s quality and taste convinced me right away. What I find to be the nicest part with this concept is the actual principle of it. No headaches, everything’s already prepared and I just have to follow a simple, proven preparation procedure. And I must confess that the service offered by the Fritou professionals impresses me. For instance, one of my machines had a broken part. I called, and in less than 12 hours I got a new one. That’s the kind of service I like.