1) Training By becoming a Fritou outlet, you’ll benefit from an operation program that includes different manuals, to maximize the profitability of your concept. • Control manual for Fritou servings: Tells the operator how to follow a servings guide, suggested prices and wrappings. • Fritou quality manual: An indispensable reference book for your employees. Contains all of the preparation instructions for the standardized Fritou chicken quality procedure. 2) Provisioning Everything you need from a single supplier • chicken breadings • marinade • egg batter • labelled boxes • promotional material • cleaning products • etc 3) Support Do you have any questions about chicken preparation or equipment maintenance? Or do you just need advice? Call right away Fritou’s technical support. One of our advisors will answer quickly … and at any time.